Non Stick Iron Pot

Iron strength with easy-release performance—your daily curry, dal and one-pot hero.

Cook wholesome meals with this 2.3-litre non-stick iron pot designed for everyday Indian kitchens. The iron body delivers steady, even heating while the easy-release surface helps food come off smoothly with less oil and simpler clean-up. It’s a practical size for dals, sabzis, pulao, soups and quick one-pot dishes. Colour ships as per availability; supplied as a single piece.

Built for daily use, this pot combines the heat retention of iron with a convenient non-stick style cooking experience so your gravies simmer evenly and tadkas bloom with flavour. The medium-deep profile is sized for family portions without hogging the stove, and the balanced weight feels secure on gas or electric cooktops. Pair it with wooden or silicone tools to preserve the easy-release surface and enjoy weeknight cooking with less sticking and less scrubbing. From tomato rasam and khichdi to sautéed vegetables and egg curries, it is a reliable go-to that cleans up quickly after dinner.

Specifications

This listing includes one Non Stick Iron Pot with an approximate capacity of 2.3 litres. Primary material is iron; exterior and handle details may vary by batch. Unit weight is about 869 g. Colour is supplied as per availability. Compatibility generally includes gas and electric coil; many flat-base iron pots also work on induction, but please check the label on your received piece for exact cooktop suitability and maximum heat guidance.

Care & Use

Before first use, wash, dry thoroughly and follow any seasoning or pre-treatment steps provided on your product label. Cook on low to medium heat; allow the pot to preheat briefly and add a little oil for best release. Use wooden or silicone utensils and avoid metal scrapers. Hand-wash with a soft sponge and mild detergent, then dry completely; do not soak for long periods. If your batch is factory-seasoned rather than coated, periodically rub a few drops of neutral oil on the warm, dry surface to maintain easy release. Keep away from harsh abrasives, steel wool and bleach.

Safety & Notes

Do not leave the pot empty on high heat and avoid thermal shock such as adding cold water to a very hot pan. Handles and body can get hot during cooking; always use mitts. If your cooktop is glass, lift rather than slide to prevent scratches. Minor colour or finish variations are normal across batches and do not affect performance.

Shipping, COD & Replacement

We offer Free Shipping across India. Cash on Delivery is available on most pincodes and all COD orders are verified quickly by WhatsApp or phone; only verified orders are shipped. Orders are processed within one to two business days and typically arrive within four to seven days after verification or processing, depending on location and courier serviceability. We provide a seven-day replacement for items that arrive damaged or defective; please share an unboxing video within 24 hours so we can assist quickly. Used cookware and minor cosmetic variations are not eligible for return.

FAQs (Q&A format)

Q1. Is this pot pre-seasoned or coated non-stick?
Batches may differ. Some units are factory-seasoned iron offering natural easy release, while others include a non-stick style coating. Please refer to the label in your box and follow the care instructions for your specific finish.

Q2. Can I use it on induction?
Many flat-base iron pots are induction-friendly, but compatibility varies by batch. Check the symbol or note on your product label before use.

Q3. What utensils should I use?
Wooden or silicone tools are recommended to preserve the easy-release surface and overall finish.

Q4. How much food can it cook comfortably?
With a 2.3 L capacity, it suits everyday dishes for two to four servings, depending on recipe and portion size.

Q5. How do I clean it properly?
Let the pot cool slightly, then hand-wash with a soft sponge and mild detergent. Dry completely. If seasoned, wipe a drop of oil on the warm surface after drying.

Q6. Can I cook on high flame?
Low to medium heat is best for even results and long life of the surface. Use high heat only briefly for tasks like boiling water.